Clubhouse - Sunday Carvery

The Barnes Wallis Suite is home to Burhill's mouth-watering sunday carvery lunch.  Open to members, guests and visitors this lavish culinary spread is a real treat for all the family.

Burhill's Head Chef David Hanlon has worked for many exclusive venues and his magnificent carvery is incredibly popular. 

Menu

  • A selection of cold starters or homemade soup of the day
  • A choice of 3 roast meats and a selection of seasonal vegetables
  • A buffet of hot and cold desserts or cheese
  • Lavazza coffee and chocolate mints.

Adults

Three-course £29.50

Two-course £23.50

 

Children under 12

Three-course £15.50

Children under 5

Free

Booking is essential. Please call reception on 01932 227345 to book a table. 

Please note that diners are required to dress in smart casual attire - no denim or trainers please.