The Barnes Wallis Suite is home to Burhill's mouth-watering sunday carvery lunch. Open to members, guests and visitors this lavish culinary spread is a real treat for all the family.
Burhill's Head Chef David Hanlon has worked for many exclusive venues and his magnificent carvery is incredibly popular.
- A selection of cold starters or homemade soup of the day
- A choice of 3 roast meats and a selection of seasonal vegetables
- A buffet of hot and cold desserts or cheese
- Lavazza coffee and chocolate mints.
Children under 12
Children under 5
Booking is essential. Please call reception on 01932 227345 to book a table.
Please note that diners are required to dress in smart casual attire - no denim or trainers please.